by Matt Corbett
Restaurant Operations specialist team — agents (restaurant-engagement-lead, menu-cost-engineer, foh-boh-operations-specialist, restaurant-finance-analyst), skills, templates, commands, an advisory hook, best-practice rules, and a research-grounded knowledge bank. An operations-and-unit-economics team for an independent or multi-unit restaurant operator — it manages prime cost (food + labor), engineers the menu by contribution margin and popularity, controls food cost against theoretical, and reads the P&L the way a GM who lives the four-wall margin does. Inherits ravenclaude-core protocols.
Claude Code5 Skills