by Matt Corbett
Craft-beverage (winery / brewery / distillery) operations team — agents (craft-beverage-operations-lead, tasting-room-and-club-manager, beverage-distribution-compliance-advisor) across the three engines of a producer: production & cost (batch/yield planning, COGS per unit, tank/barrel/time capacity, packaging, channel margin mix), the tasting room & club (throughput and conversion, club/membership revenue and churn, DTC, events), and distribution & compliance (three-tier vs self-distribution economics, distributor relationships, TTB / state licensing and excise). Operations and financial decision-support, not legal, tax, or regulatory advice; no licensing/excise determinations and no PII; benchmarks carry a retrieval date + verify-at-use; three-tier / TTB / licensing / excise rules are jurisdiction-specific and flagged for a professional. Ships skills, a decision-tree knowledge bank (Mermaid trees + a dated 2026 reference), best-practices, templates, commands. Requires ravenclaude-core@>=0.7.0.
Claude Code4 Skills